The menu:
oven roasted lamb racks with a rosemary and garlic rub
olive oil mashed potatoes
steamed carrots
2001 Merlo Rosso from Villa LaSelva, Toscana
Dessert:
Moelleux au chocolat
oven roasted lamb racks with a rosemary and garlic rub
olive oil mashed potatoes
steamed carrots
2001 Merlo Rosso from Villa LaSelva, Toscana
Dessert:
Moelleux au chocolat
Bravo and, by all means, encore!
It helps that I went to a "cuisine atelier" as a team building event last week...so the pro techniques are top of mind. I've never had lamb that tender. WOW! I'm hooked on cooking!!!
ReplyDelete-Cap
Sounds so Yummmy!!!
ReplyDeleteStay hooked! Well done Cap, there's no better way to show your love :)
ReplyDeleteHey Cap
ReplyDeleteWhat are olive oil mashed potatoes... send recipe with your wife to the workshop please.
I made the mistake of reading the menu when I was hungry.
DL
DL - I say we bring the Captain down with us as our personal chef. Emma and Mouse are resourceful girls. They'll cope on their own for a few days.
ReplyDeleteThat sounds way too yummy. Damn! I'm hungry.
ReplyDelete